200g of Savoiardi biscuits or the cakes known as lady fingers
350ml of espresso or strong filter coffee
4 eggs separated
125g granulated sugar
400g of mascarpone cheese
Pinch of salt
2 tablespoons of cocoa powder
350ml of espresso or strong filter coffee
4 eggs separated
125g granulated sugar
400g of mascarpone cheese
Pinch of salt
2 tablespoons of cocoa powder
I will be making tiramisu tomorrow :)
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